Recipe: Sack Lunch, Turkey Sandwich
For 100 Persons
Category:
27 lb TURKEY BNLS RAW FZ
100 EGGS SHELL
100 APPLE FRESH
100 CARROTS FRESH
100 CELERY FRESH
100 DRINK FRUIT PUNCH PINT
400 BREAD SNDWICH 22OZ #51
100 POTATO CHIP #7/8
100 PICKLE CUCUMBER DILL 1GAL
200 SALAD DRESSING INDIVIDUAL
100 PEPPER BLACK IND
100 SALT INDIVIDUAL
MAKE SURE YOU PUT THE BEVERAGE IN THE BOTTOM OF THE BAG
SANDWICH IS TIGHTLY WRAPPED
* INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
1. PROCESS CARROTS AND CELERY INTO STICKS
WITH PLASTIC WRAP.
2. ENSURE THAT EACH SACK LUNCH INCLUDES A PASRTY SUCH AS A COOKIE
OR BROWNIE OR CAKE.
3. EACH SACK LUNCH SHALL INCLUDE TWO BOILED EGGS.
4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED UNTIL
THEY ARE PICKED UP.
Recipe Number: S00351
SERVING SIZE: BG
From the
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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