Recipe: Sabudana Vadas (W)
For 6 Persons
Category: Western ind, Appetizers, Indian, Potatoes
1 c Sabudana seeds; * see note
2 c Water
2 Green chiles; 2-3
1 Piece ginger root; size of a
-quarter
2 tb Cilantro; chopped
1 ts Salt; or to taste
1/4 c Peanuts; unsalted
3 Red potatoes; boiled &
-mashed
1/4 ts Garam masaala
Vegetable oil; for frying
* sabudana seeds are small tapioca pearls.
*add 1-2 TBS sesame seeds, optional
Soak the sabudana in water for a few hours until they soften and swell.
Grind up the chilies, ginger and cilantro. Coarse grind the peanuts
separately. (I would use my hand held blender/chopper.) Add all the
ingredients to the potatoes and mix well. Deep fry golf ball size in 350
deg. until golden brown.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn
on Oct 30, 1997
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