Recipe: Rabbit with Plums
For 1 Persons
Category: Meats
1/3 c Butter
3 tb Oil
3 1/2 lb Cut up rabbit
3 lg Coarsely diced carrots
1 Coarsely diced med onion
1 1/2 lb Pitted plum
1 1/2 c Sherry
1 ts Basil
1 ts Parsley
1/4 ts Pepper
3 tb Flour
In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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